Supporting a Local Favorite During the Pandemic

Here’s how Frankie’s Italian Kitchen thrived throughout the pandemic.

Today I’m talking with Chris, the owner of Frankie’s Italian Kitchen about how he survived the pandemic. Chris is a great guy, and his family-friendly restaurant is one of my favorites, so I hope you enjoy our conversation. 

Before the pandemic, Frankie’s was known as Big Paulie’s. They had a decent amount of Italian food, but it wasn’t the main theme of the restaurant. When Chris bought out his business partner, he changed the name to Frankie’s and focused his efforts on specializing in excellent Italian dining. 

Frankie’s has been thriving through the pandemic, and Chris chalks it up to their excellent customer base. They’ve been in the area for over four years, and people want to see them succeed. Also, they had a lot of take-out orders even before the pandemic. The transition wasn’t as harsh as it could have been. 

I hope you go out and support Frankie’s Italian Kitchen. I’m sure you’re going to love it if you don’t already. As always, if you have any questions about real estate, please call or email me. I am always willing to help. 

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